Sous Chef

Job SummaryThe role of a Sous Chef at Solent Grange Care Home involves creating fresh, nutritious meals for the residents by utilizing the best available ingredients. The ideal candidate will be a highly skilled and passionate chef who can support the Head Chef, lead by example, and showcase their creative flair to deliver a high level of hospitality. The role offers a fully supported induction, the opportunity to mentor teams, and the chance to progress within the organization's Chef Academy.Main DutiesAs a Sous Chef at Solent Grange Care Home, you will be responsible for assisting the Head Chef in preparing and serving fresh, nutritious meals for the residents. You will need to demonstrate your culinary expertise, creativity, and the ability to work collaboratively with the kitchen team. The role involves straight shifts, with no evening work, and offers a competitive hourly rate of £13.00 per hour. The organization is committed to diversity and inclusion, and they value empathy, respect, and a growth mindset in their employees.About UsOLYMPUS OPCO LTD is the company that operates Solent Grange Care Home, a 89-bed residential, nursing, and dementia care facility located in Wootton, Isle of Wight. The home has a CQC rating of ‘Good’ and is highly rated by residents and their families, with a 9.9 score on Carehome.co.uk. The organization offers a range of employee benefits, including a Blue Light Discount Card, holiday and days out discounts, long service awards, and a recognition program.DetailsDate Posted: 01 December 2025Pay Scheme: OtherSalary: £13 an hourContract: PermanentWorking Pattern: Full-timeReference Number: 1435004617Job Locations: OLYMPUS OPCO LTD, Wootton, PO33 4RWJob ResponsibilitiesSolent Grange Care Home, Staplers Road, Wootton, Isle of Wight, PO33 4RW89 Bedded, Residential, Nursing and Dementia HomeCQC Rating – GoodRated 9.9 on Carehome.co.ukSous ChefFull-Time; 40 hours per weekWorking hours; 7am - 6pmWorking alternate weekends required£13.00 per hourBlue Light Discount CardHoliday & days out discountsLong service awardsRecognition programmeAnd much moreWe are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.It would be great to hear from youPerson Specification – QualificationsThe ideal candidate for the Sous Chef role should have strong culinary skills and experience working in a healthcare or hospitality setting. They should be able to demonstrate their ability to create high-quality, nutritious meals and work collaboratively with the kitchen team.Disclosure and Barring Service CheckThis post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.Employer DetailsEmployer name: Aria CareAddress: OLYMPUS OPCO LTD, Wootton, PO33 4RWWebsite: https://www.ariacare.co.uk/ (Opens in a new tab) #J-18808-Ljbffr