Fresh Food Pub Sous Chef: Lead Kitchen

1 week ago


East Midlands, United Kingdom Concept Technical Full time

A leading culinary establishment in the United Kingdom is seeking a Sous Chef to manage a busy fresh food kitchen. You'll support the Head Chef in delivering exceptional experiences and ensure high standards of food and service. The ideal candidate will have proven experience, strong leadership skills, and knowledge of stock control. Competitive salary options between £15-£16 per hour plus gratuities are included, along with opportunities for career development and staff discounts.
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