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Catering Cook: Menu Prep, HACCP
2 weeks ago
A regional education provider is looking for a catering assistant to support the Senior Catering Supervisor in meal preparation and service. Responsibilities include cooking, record keeping, and managing hygiene in the kitchen. Ideal candidates will have NVQ level 2 in food preparation and at least two years of catering experience. This role offers a dynamic kitchen environment, contributing to customer satisfaction.
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