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Grantham, United Kingdom Chartwells Independent Full timeSous Chef – Prince William of Gloucester Barracks (2 Positions Available) £14.55 per hour | 37.5 hours per week | 5 days over 7Employer: ESS – Compass Group UK & Ireland Pay & Hours £14.55 per hour 37.5 hours per week (5 out of 7 days) Mixture of shift patterns: Early: 06:00 – 13:30 Mid: 11:30 – 19:30 Late: 12:00 – 20:00 Accessible by bus route...
Sous Chef
2 weeks ago
Sous Chef - Prezzo Italian "Better Careers for Everyone" £13.50 - £14.50 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen – supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You’ll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you’ll bring hands‑on energy and attention to every part of the kitchen. Most importantly, you’ll help build a positive, collaborative environment where team members feel supported—and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well‑organised kitchen operations. Uphold Prezzo’s food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front‑of‑house team members to deliver a seamless guest experience. Our Person - We are looking for someone who : Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen‑related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high‑performing team. A passion for high‑quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast‑paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks : What’s in it for you? TRONC and Commission Schemes – earn more as you drive success 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends. Your birthday off Employee Assistance Programme & GP appointment helpline. Grow with us – Career development opportunities & internal progression pathways. Apply Now Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family #J-18808-Ljbffr
