Junior Sous Chef

1 week ago

Goffs Oak, United Kingdom MITCHELLS & BUTLERS PLC Full time

Responsibilities Cook to spec and work within brand targets. Support the chefs in your team to deliver top quality standards on every shift. Run your own section as a kitchen team leader and develop management and leadership skills. Support with stock control and ordering so you’re set up for success. As a Junior Sous Chef at Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team works together as one. Disability Confidence We are a Disability Confident employer and will generally offer an interview to any applicant with a disability who meets the minimum criteria for the job. In certain recruitment situations such as high‑volume, seasonal and high‑peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non‑disabled people. For more details please go to [link]. Benefits Flexible shifts to work around your lifestyle. Massive 33% discount across all our brands (e.g., Miller & Carter or Toby Carvery). 20% discount off all of our brands for friends and family. Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 chefs are promoted to Head Chef every year. Team socials – work hard, play hard As part of Mitchells & Butlers you’ll receive a pension, 28 days paid holiday, high‑street shopping discounts, free shares and a free employee helpline to support you with whatever life throws at you. #J-18808-Ljbffr

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