Senior Sous Chef- Aston Villa FC

Senior Sous Chef - Aston Villa FC, Birmingham | Full-Time / Permanent £40000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. OVERVIEW Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include iconic venues such as Wimbledon, Twickenham, Tottenham Hotspur - and here in Birmingham, the legendary Villa Park, home of Aston Villa Football Club. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service, is key to creating legendary experiences. Focused on doing the right thing' for our people and the planet, sustainability, wellbeing, diversity, and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. ROLE PURPOSE Based at Villa Park, the overall purpose of a Senior Sous Chef is to serve as a key leader in the kitchen, supporting the Head Chef in maintaining exceptional culinary standards and operational efficiency. This role will play a vital part in delivering food that fuels the ambitions of Aston Villa Football Club - from supporting the performance needs of players, to creating outstanding hospitality experiences for fans, guests, and partners on matchdays and events. KEY RESPONSIBILTIES: Menu Planning and Development: Collaborate with the Head Chef to design and develop balanced, nutritious menus tailored for players, staff, and Villa Park hospitality guests. Food Preparation and Cooking: Supervise and participate in the preparation and cooking of meals, ensuring they meet the highest standards expected at a Premier League club. Team Supervision and Development: Lead and mentor the kitchen team, supporting growth and cohesion in a fast-paced sporting environment. Quality Control: Maintain consistency in food quality and presentation, reinforcing the high standards associated with Aston Villa and Levy UK&I. Inventory and Stock Management: Assist in managing ordering and stock control to ensure smooth operations across both matchdays and non-matchday events. Cost Management: Help manage budgets and food costs, sourcing ingredients responsibly while supporting both quality and sustainability commitments. Health and Safety Compliance: Uphold health, hygiene, and safety standards across all Villa Park kitchens. Event Catering Support: Assist in planning and delivering catering for matchdays, private events, and club functions, ensuring a memorable experience for fans, guests, and stakeholders. Collaboration with Nutritionists: Work with club nutritionists and sports scientists to design menus that enhance player performance and recovery. Positive Dining Experience: Help create enjoyable dining experiences for players, staff, and Villa Park visitors, reflecting the pride and tradition of Aston Villa. Culinary Innovation: Introduce fresh ideas and techniques to keep menus exciting, innovative, and relevant for both performance and hospitality. Operational Efficiency: Ensure efficient kitchen operations to meet the demands of a busy Premier League football environment. Performance & Wellness Support: Directly support the health and wellness objectives of Aston Villa Football Club through nutrition-focused meals. PERSON SPECFICATION: Menu Planning and Development: Collaborate with the Head Chef to design and develop balanced, nutritious menus tailored for players, staff, and Villa Park hospitality guests. Food Preparation and Cooking: Supervise and participate in the preparation and cooking of meals, ensuring they meet the highest standards expected at a Premier League club. Team Supervision and Development: Lead and mentor the kitchen team, supporting growth and cohesion in a fast-paced sporting environment. Quality Control: Maintain consistency in food quality and presentation, reinforcing the high standards associated with Aston Villa and Levy UK&I. Inventory and Stock Management: Assist in managing ordering and stock control to ensure smooth operations across both matchdays and non-matchday events. Cost Management: Help manage budgets and food costs, sourcing ingredients responsibly while supporting both quality and sustainability commitments. Health and Safety Compliance: Uphold health, hygiene, and safety standards across all Villa Park kitchens. Event Catering Support: Assist in planning and delivering catering for matchdays, private events, and club functions, ensuring a memorable experience for fans, guests, and stakeholders. Collaboration with Nutritionists: Work with club nutritionists and sports scientists to design menus that enhance player performance and recovery. Positive Dining Experience: Help create enjoyable dining experiences for players, staff, and Villa Park visitors, reflecting the pride and tradition of Aston Villa. Culinary Innovation: Introduce fresh ideas and techniques to keep menus exciting, innovative, and relevant for both performance and hospitality. Operational Efficiency: Ensure efficient kitchen operations to meet the demands of a busy Premier League football environment. Performance & Wellness Support: Directly support the health and wellness objectives of Aston Villa Football Club through nutrition-focused meals. Why Join Us? Levy UK & Ireland is part of Compass Group, the world?s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences ? and shape the future of hospitality. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2609/92706001/52765033/SU #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength #J-18808-Ljbffr