Events Sous chef

2 weeks ago

Greater London, United Kingdom Homehospitality Full time

Excellent & growing sustainable catering co., female led, creative cooking, chic presentation, Mon - Fri daytimes, occasional wknd & eves, 45 hours Job Details Small & growing female‑led catering company Mon to Fri, 8am to 5pm Two weekends per month, occasional evenings Mega sustainable business with zero waste packaging & closed loop schemes with suppliers Veg‑centric & super creative cooking Job Description We are very excited to be working with this excellent catering company in East London. Run by female founder and executive chef this business is all about sustainability – 80% of their menus are veg and vegan, and they sparingly use sustainable sources of fish and meat. They strive to keep waste to a minimum, recycle as much as possible, and are working towards closed loop systems with their suppliers. Their beautiful & creative cooking spans a variety of cuisines and uses ingredients from incredible small producers. The events they cater for typically include a mix of gallery dinners, shoot day meals, private & corporate events and include everything from canapes & buffets to 3‑course sit‑down meals. We are looking for a Sous Chef to support the Head Chef & Executive Chef in running day‑to‑day operations and leading their brilliant team. The ideal candidate will have 4–5 years experience in great restaurants, share a passion for food, drink & sustainability, be super organised and have strong experience with costing & menu development. This role is perfect for a self‑starter, quick‑thinker who wants to join a growing, dynamic business. Hours This is a full‑time 45‑hour week role. You’ll typically work Mon to Fri, 8am to 5pm, plus one or two weekends a month and occasional evenings. The company closes for 10 days in August and 10 days in December – you may take this as holiday or unpaid leave, in addition to your standard 28 holiday days. #J-18808-Ljbffr

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