Roaming Chef

Join to apply for the Roaming Chef role at RedCat Independent Pubs. Apply now and be one of the first 25 applicants. Benefits 25% discount on food, drinks and rooms across all RedCat venues (T&Cs apply) Excellent career progression in a fast-growing company Financial wellbeing support Employee recognition programme 24/7 access to our training and development platform Wellness programme to support your health and wellbeing Why join us? Share of tips (Tronc) 25% discount on food, drinks and rooms across all RedCat venues (T&Cs apply) Excellent career progression in a fast-growing company Financial wellbeing support Employee recognition programme Discounted staff meals during shifts Apprenticeship & chef development programmes 24/7 access to our training and development platform Wellness programme to support your health and wellbeing Key Responsibilities Prepare, cook, and present a variety of dishes according to menu specifications at multiple client locations. Maintain high standards of hygiene, food safety, and cleanliness in all working environments. Adapt menus and recipes to suit location, audience, dietary requirements, and available facilities. Collaborate with clients, event coordinators, and catering teams to ensure a seamless culinary experience. Manage inventory, equipment, and supplies efficiently while traveling. Troubleshoot kitchen or equipment issues independently in different environments. Maintain professional appearance and conduct at all times, representing the company positively. Qualifications & Skills Proven experience as a chef in professional kitchens, catering, or private events. Knowledge of food preparation techniques, cooking methods, and presentation skills. Familiarity with food safety and hygiene regulations. Flexibility and adaptability to work in varying kitchen setups. Excellent time management and organizational skills. Strong communication and interpersonal skills. Ability to travel frequently and work flexible hours, including weekends or evenings. Valid driver’s licence or access to reliable transportation is required. Desirable Experience with multiple cuisines or specialised dietary requirements (vegan, gluten‑free, etc.). Event or private chef experience. Ability to train or mentor junior staff.Food styling and social media content creation skills. Working Conditions Travel to different client locations; may involve overnight stays. Work environments vary: commercial kitchens, temporary event kitchens, outdoor setups. Physically demanding: long hours standing, lifting, and transporting equipment. About RedCat RedCat is bringing new life to pubs and inns across the UK, investing in great venues, design, and—most importantly—our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us. The RedCat Way We work with integrity, care, and respect. Whether you’re cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You’re a problem solver, a team player, and a chef who understands that great food creates unforgettable memories. Seniority level Entry level Employment type Full-time Job function Information Technology Industries Hospitality #J-18808-Ljbffr