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Sous Chef ~ Tp2069
3 weeks ago
A private owner is seeking a dynamic **Sous Chef** to assist in the launch of a trendy new seafood restaurant and brasserie in Leeds. This is an exciting opportunity for a driven Sous Chef, menus will feature a wide selection of fresh seafood,modern British style with Japanese and French influences. There will be a separate restaurant which will offer fine dining dishes and the owner wants to push forward for accolades. As Sous Chef you will be expected to bring your own innovative ideas to themenus to showcase the flair that you have in the kitchen which you will be required to train your team on too.
**Requirements**:
An experienced Sous Chef who has a proven track record in Mediterranean restaurants with an emphasis on seafood dishes, gained at award winning, AA Rosette kitchens. An excellent all round knowledge of the kitchen and an up to date awareness of current cookingtrends is needed for this role. All chefs should have good organisational skills, be enthusiastic, a strong team builder, and want to push boundaries to achieve accolades and awards.
**Benefits Include**:
- Uniform Provided
- Meals on Duty
- **Share of Tips**:
- Excellent Opportunities To Progress
**This is a permanent role**
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments our consultant **Tony Papa**will do his utmost to assist you in your search for employment.
