Chef

1 week ago


Liverpool, United Kingdom Service Care Solutions - Criminal Justice Full time

Service Care Solutions are looking for a Chef to work within the Merseyside Police on a 3-month contract.
**Location**: Rose Hill, Merseyside Police HQ.
**Job role/description**:
To support the Head Chef with the food production of a large commercially viable catering service ensuring high standards of food is provided in an efficient and cost-effective manner.
- Be responsible in supporting the Head Chef in the preparation and delivery of the food production in a large restaurant and kiosk area, meeting exceptional high standards in quality, taste, and cost management. This includes preparing and cooking food tocater for all events, to include on-site hospitality as well as providing for off-site hospitality and events, with a large customer base.
- Work as part of a team in developing a strong and customer-focused, performance-driven quality culture with focus upon culinary excellence. Support the Head Chef to create menus, to include healthy and nutritious options and dietary requirements, recipesand costings that consider seasonal availability, modern eating trends and customer feedback, for presentation to the Commercial Catering Manager.
- Provide on the job instruction and support to the kitchen team so that food production and service runs smoothly whilst also liaising closely with the Head Chef and Food and Beverage Supervisor.
- Be responsible for health, safety, and hygiene within the kitchen area in line with Merseyside Police policies and in accordance with relevant food safety legislation. To include compliance with legislation relating to allergens. To upkeep all necessaryrecords relating to Health and Safety.
- Working closely with the Head Chef and Food and Beverage Supervisor to support in managing the day-to-day procurement of goods for the kitchen and restaurant, using nominated suppliers and monitoring quality and price.
- Day to day interaction of the catering web-based software to streamline all catering operations, to include the electronic point of sale (EPOS) and the click and collect software, providing all relevant management information e.g. cash flow, stock managementand sales and financial performance.

**Knowledge/Experience**:

- A qualification of City and Guilds 706/1, 706/2, or NVQ equivalent. Level 2 food hygiene certificate are essential.
- Proven ability to produce and deliver high quality creative food with an interest in culinary trends. Experience and up to date knowledge of vegetarian, vegan and modern cuisines.
- Experience in catering in a high-volume operation, with a customer base of over 1500 must be evidenced, with kitchen responsibilities.
- Competent user of Microsoft Office IT packages, EPOS, and other specific food control software.
- Ability to build relationships with staff and customers.



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