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Relief Chef

3 weeks ago

East Sussex, United Kingdom Atalian Servest Full time

**Job Reference: CAT/DB/14-11/721/9**

**Job Title: Relief Chef**

**Location: East Sussex **-**_Applicants must have the right to work in the UK_**

**Salary: £28000**

**Contract**:Permanent**

**Hours per week: Variable Shift Rota - 07:30 - 15:30 - 40 hours per week**

**Business Overview**

The Atalian Servest workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients.

Encompassing three specialist brands; Angel Hill, Academy and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type. We offer a full range of catering services, including full counter services,coffee & deli bars, and hospitality & events.

**Role Overview**

We are currently recruiting for a Relief Chef to join our passionate and driven Catering team based at our client’s site in East Sussex.

**Benefits**
- Access to Wagestream - a financial well-being tool
- Wide range of retail discounts
- Discounted gym membership
- Join our Cycle to Work scheme
- Access to “CHROMA”, our internal colleague-led diversity and inclusion community - join a committee or take part in our events
- Access to internal Mental Health First Aiders
- Immediate access to “Opportunity” our internal Learning and Development platform
- Required professional membership fees paid for
- Win monthly Atalian Servest Superstar Awards

**Key Responsibilities**:

- Supporting the Operations Manager over a number of developments, offering relief cover as directed.
- To coordinate and manage all catering and associated services at appointed premises.
- Food production in line with the company recipes, EDI ordering, completion of all company bookwork, ordering of all supplies and weekly stock control.
- Menus - competitions/planning and promotions.
- To manage all Catering Team Members to provide the required service at an agreed level.

**About You**:

- Previous experience in a similar role and environment would be an advantage.
- Ideally a professional catering qualification to 706/1 and 2 or equivalent NVQ.
- Food safety L3 would be an advantage.
- IT literate.
- Ability to work within a challenging budget in a fast-paced environment.
- Enhanced DBS clearance will be required.

**How to apply**

If you are interested to join a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply

Alternatively, if you know someone whom you feel would be a good fit for this vacancy, click the link below to refer them and you could win up to £500 (T&Cs apply)

**Diversity & Inclusion**

We are an equal opportunity employer and are proud of the diversity represented across our business. In 2021 we won the IWFM award for our diversity and inclusion initiative, CHROMA and we are proud to have also achieved the Disability Confident Level 2Standard as well as being signatories of the Race at Work Charter and Mental Health at Work Commitment.