Head Pastry Chef

2 weeks ago


London, United Kingdom The Chef Foundation Full time

**Experienced Pastry Chef & Baker**

This very busy independent all-day café/restaurant situated in one of London’s parks is looking for an experienced pastry chef/baker to run the daytime bakery operation. The company operate 2 busy sites and the air-conditioned bakery produces sourdoughs,ciabattas, cakes, traybakes, muffins and pastries for both cafes. This includes the eat in and food-to-go counters and seasonal sourdough pizza doughs too.

It is professionally equipped with Chandley ovens, Ferneto Mixers & JAC Slicer etc.

Working in a small team, you will be responsible for all aspects of the production and the efficient overall running of the bakery during the day. There is a night baker who is responsible for most of the bread production.

Duties include:

- Meeting and reporting daily production targets for the two cafes
- Developing and managing all recipes and production within the cafe’s remit
- Managing the sandwich and salad box offering for both cafes
- Managing accurate and clear packing
- Stock management and ordering
- New product development
- Staff training
- Food safety and hygiene

Required: Qualifications / Skills / Experience
- Passion & enthusiasm for pastry, bread & raw ingredients
- Several years’ experience in a similar bakery or patisserie
- Creative flair
- Team player with a strong work ethic
- Meticulous, organized and punctual
- Financially aware

We are looking for an enthusiastic and reliable pastry chef/baker with good commercial bakery experience and a "can do" attitude to work. Capable of working in a small hands-on team delivering a high standard product; in touch with responsible food provenanceand industry trends.

5-day week Daytime only

**Salary**: £35,000 + depending on experience

Company Pension Scheme + meals and drinks on duty.

Excellent work/life balance


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