Chef
7 days ago
**Description**
**Chef needed to work in a care home Monday to Friday. No evenings and no weekends**
**Must Haves**
- Our client a care home is recruiting for a chef with previous experience of catering for a minimum of 25 covers (dependent on size of home)
- You must be confident with menu planning and costing skills
- Good numeric and literacy skills to include budgeting/accountancy
- You have good organisational skills and can prioritise your workload
- You must hold a basic food hygiene certificate with COSHH Training and an understanding of health and safety
- You will be a real team player with a friendly, enthusiastic disposition and excellent communication skills
- You are able to supervise and or lead a team, be reliable and punctual with excellent personal hygiene.
**Key Responsibilities**
- To plan, prepare and cook a variety of meals which are appealing, nutritious and centres around residents' preferences, requests or any special dietary requirement
- To be active and encouraging, provide advice and guidance for the team ensuring that the care home is a friendly, supportive working environment.
- To understand and comply with statutory and legal requirements such as HACCP, Health and Safety, COSHH, Environmental Health, ensuring a safe and hygienic environment within the home.
- Implement, monitor and maintain cleaning schedules that meet the requirements of the Food Safety Manual, and ensure that all areas of the kitchen are immaculately clean. This will include the washing up of pots, pans and dishes when required.
- Ensure sufficient food stocks are ordered and received from approved suppliers and that stock rotation is taking all food ensuring the highest quality expected within care home.
- Responsible for all kitchen equipment ensuring it is in full, safe working order, reporting any damage or faults to the Caretaker and Home Manager and following up any appropriate action.
- To be an active member of the care home team, contribute to team meetings, and assist the Home Manager with the selection, interviewing, induction and on-going management and development of catering staff.
- To be understanding towards Residents and their needs and attend resident/relative meetings. Regularly monitor and assess Resident's satisfaction with the catering service provided in their home, and respond accordingly, and positively to ideas and feedback.
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