Sous Chef
22 hours ago
**Sous Chef vacancy - Manchester City Centre**
Duttons is now recruiting for a **Sous Chef** to join the team at our popular pub.
**About the role**:
Leading the kitchen team in the Head Chef’s absence, our **Sous Chef** will be also be responsible for menu development, stock management and maintaining a safe and compliant kitchen. Providing guidance to junior kitchen staff members you willensure that high standards and attention to detail are maintained, continuously motivating the team to make sure that fresh quality food is presented each time. The **Sous Chef **plays an integral role in training and development junior team members.
Ideally, we are looking for a **Sous Chef** who has experience working within a similar position and can truly demonstrate that they have the drive and ambition to take on this challenge. You will be encouraged from the start to show your creativeideas whilst making sure that the fresh daily specials become a positive taking point with locals and tourists alike.
**What we offer you**:
- Competitive pay plus tips - Basic of £25,550
- Profit share
- Discount in all our managed pubs and hotels
- Amazing progression opportunities
- Access to our Employee Assistance Programme
**About the pub**:
Duttons is one of Manchester cities best kept secrets. Set in an exquisite location across from Albert Square it is in the hub of everything. Serving great food and drinks from dawn till dusk, we pride ourselves on fantastic food, exceptional ales and incrediblecocktails. With a warm welcome great food and heated terrace, Duttons has something for everyone.
**About JW Lees**:
JW Lees is a sixth-generation family brewery company which was founded in 1828. Our six values are at the heart of everything we do:
- **Proud-Savvy-Honest-Passionate-Personal-Together**
As a key team member of the JW Lees family we will offer you a competitive package, fantastic team environment and supported development opportunities throughout your career.
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