Kitchen Porter
2 weeks ago
**Apply**
**Job description**
**Position **Kitchen Porter
**Rate **£10.90 per hour
**Hours **Full time, Minimum 32 hours a week
**Contract type **Permanent
**Purpose of job**
To assist the Head Chef and Kitchen Management to maximise the business potential of the Catering operation through effective delivery of an excellent customer experience.
A Kitchen Porter will be expected to uphold Watershed business values, be an excellent team player and complete tasks to a high standard to ensure that Watershed remains the most welcoming and inclusive Bristol city venue for social, business and creative meetings, and that catering continues to generate a financial contribution for Watershed.
**Main responsibilities**
- Under the supervision of the Chef’s support the daily preparation of food to meet Café Bar and Events requirements.
- Under the supervision of the Senior Chefs, maintaining systems regarding quality, stock control, portion control and minimising wastage.
- Ensure kitchen areas and equipment are maintained to the highest possible standards of cleanliness and safety and report maintenance issues.
- Support the Chefs by ensuring food deliveries are checked, handled and stored correctly.
- Supporting the Chefs by ensuring critical control point records are maintained.
- Complete cleaning duties as required in line with agreed procedures and policies.
- Work with all members of the kitchen team to ensure standards and good working relationships are maintained.
- Actively support, encourage and have an awareness of general Watershed activities.
- Comply with all hygiene, health and safety regulations relating to food and catering establishments
**Key performance indicators**
- Complies with department cleaning requirements and standards.
- Ensures relevant critical control points are monitored and recorded.
- Ensures kitchen areas and equipment are clean and safe and communicates maintenance issues.
- Delivers a high standard of food production and minimises wastage.
- Is an active and supportive member of the Kitchen team.
- Complies with hygiene, health and safety regulations at all times.
**Essential criteria**
- Proven experience of delivering excellent customer service within a catering environment.
- Excellent interpersonal skills including working as part of a team.
- Demonstrates an understanding of stock/cost control systems.
- Able to prioritise work and work on own initiative.
- Adept handling and coordination skills in use of equipment such as hot and cold beverage dispensers, kitchen machines.
- Adept at engaging with customers and staff with excellent communication skills and inter-personal manner.
**Application process**
**Salary**: £10.90 per hour
Schedule:
- Weekend availability
Work Location: In person
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