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Junior Sous Chef

3 weeks ago

West Mersea, United Kingdom Lilium Direct Ltd Full time

We have an exciting opportunity for a Junior Sous Chef to join our team, assisting with the day to day running of the Club kitchen.

**Job Title**: Junior Sous Chef

**Location**: Colchester, Essex, CO5 8PB

**Salary**: £21,000-24,000 /year + Benefits (listed below)

**Hours**: 40 hours per week.

**About us**:
Founded in 1899, the Yacht Club has become one of the prominent racing venues on the East Coast of England. Located just 25 minutes from Colchester on Mersea Island, with a full view of the setting sun, and a 'sundowner’ on our Club lawn cannot be beatenin good weather

We are proud to be one of the very few Yacht Clubs in the country that is open 365 days of the year. Our bar and restaurant service is open to members and visiting yachts people seven days a week, with the Club offering a dedicated lunch menu and a popularselection of 'roasts’ on Sundays. Evening dining, with a full menu plus 'Chef’s Specials’ changing regularly, is available on Wednesday, Friday and Saturday evenings

We are looking for a Junior Sous Chef to assist our Head Chef in the day to day running of the club kitchen. This will include cooking and preparing high quality dishes. As well as developing new ideas for new dishes and menus for a variety of Club eventsas well as À la Carte dinners, lunch and bar snacks, and specials menus.

**Looking for someone with the below characteristics**:

- A good working knowledge of health & safety and kitchen cleaning is required.
- Capable of working with a good well-established team.

**Benefits**:

- Two days off, overtime for extra hours worked (Christmas Day and Boxing Day off).

**Next Steps**

We look forward to hearing from you.