Chef de Partie

Blackburn Rovers Academy, Brockhall Village, Old Langho, Blackburn, BB6 8BA. Flexibility regarding location is required.Reports to:Head ChefResponsible for:N/AHours of work:40 hours per week plus any additional hours

Chef de Partie Since 2006, Hawksmoor has been the UK’s home ofethically sourced, grass-fed beef, cooked over charcoal and paired withaward-winning wines and cocktails. We’re proud to be a certified B Corp, one ofthe most sustainable restaurant groups in the industry, and to have beenrecognised as one of the Best Companies to work for year after

37.5 hours per weekMonday – Friday 7:30am to 3:30pm£14.25 per hourFree shuttle service from the train station to siteFree on-site parkingFree

The Breakfast Group was founded in 1991 and for over 30 years have operated some of the most vibrant and unique venues in London, bringing passion for creating experiences by designing memorable spaces for busy Londoners to meet, greet and have much-needed catch-ups. Our front of house, back of house, and back-office teams reflect this passion, bringing...

Contract: PermanentSalary: Competitive salary & Service Charge The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade. The ideal Chef de Partie candidate should have: Prior experience in high end hotels/restaurant kitchens, as well as high volume

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.Something of a destination...

Chef De PartieWhat we offer our Chefs de Partie:Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are. The Six Bells in Thame is...

We're looking for a Chef de Partie to join our Catering team at Blenheim, taking full ownership of their section and ensuring food is produced to agreed standards across meats, vegetables and sauces. Reporting to the Sous Chef or Head Chef, you'll oversee food preparation, safety and due diligence within your area, helping the team maintain a reputation for...