Part-Time Commis Chef
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Sheraton Grand Hotel & Spa Edinburgh is seeking a Casual Commis Chef to support the kitchen brigade across breakfast, lunch, dinner, and banqueting operations. You will work under the Executive Chef, preparing ingredients and ensuring your section is ready for service.
Join a global hospitality team and develop culinary skills in a fast-paced environment while upholding high standards of food quality and hygiene. This casual, part-time role offers valuable experience in a renowned hotel.
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