Part-Time Commis Chef
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The Boozy Cow is seeking a Commis Chef (Part-Time) to assist with prepping the kitchen for service in Scotland. You will support senior chefs with cooking, portion control, and plating, while maintaining high standards of cleanliness and organisation.
The role emphasizes teamwork, accuracy in following recipes, and adherence to food safety practices. This position offers flexible hours and opportunities for progression within Signature Group venues.
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