Executive Chef

2 weeks ago

United Kingdom Proactive Personnel Ltd Full time

Position Summary: 

Our Client is seeking an exceptionally talented and experienced Executive Head Chef to lead our culinary team at a 5* Hotel and Golf Resort in Northern Ireland. The ideal candidate will oversee the culinary operations of our distinguished dining outlets, including 3 high quality restaurants and our Weddings and Events catering. This role involves menu planning, team leadership, budget management, and ensuring the highest standards of food quality and safety. This role requires re-location to Northern Ireland (if not local), and the client can provide temporary accommodation whilst helping you find your own place. There is NO SPONSORSHIP with this role.

Key Responsibilities:

1. Menu Development and Planning:

Design and implement innovative menus for the three restaurants and Weddings/Events, showcasing local ingredients and seasonal produce.

Regularly update menus to reflect culinary trends and guest preferences.

Collaborate with the F&B team to create special events and holiday menus.

2. Kitchen Management:

Oversee all kitchen operations across all dining outlets, ensuring smooth and efficient food preparation and service.

Maintain the highest standards of food quality, presentation, and hygiene.

Ensure compliance with health and safety regulations, including HACCP and food safety standards.

Manage inventory, including sourcing and procurement of high-quality ingredients and supplies.

3. Team Leadership and Development:

Lead, train, and motivate the culinary team, fostering a positive and productive working environment.

Conduct regular performance evaluations and provide constructive feedback and development opportunities.

Implement and oversee staff training programs to ensure consistent food quality and service standards.

4. Financial Management:

Develop and manage the kitchen budget, including food cost control and labour management.

 Monitor and analyse financial performance, making adjustments as necessary to achieve budgetary goals.

 Collaborate with the finance team to develop and implement cost-saving initiatives without compromising quality.

5. Guest Experience:

Engage with guests to gather feedback and ensure satisfaction with their dining experience.

Address and resolve any guest complaints or concerns promptly and professionally.

Collaborate with other departments to enhance the overall guest experience at the resort.

6. Sustainability and Innovation:

Liaise with the Resort Sustainability team to implement sustainable practices within the kitchen, including waste reduction and energy efficiency.

Stay updated with culinary trends and innovations, incorporating them into menu and kitchen practices.

Qualifications:

Proven experience as an Executive Head Chef or in a similar senior culinary role within a luxury hotel or resort.

Culinary degree or equivalent professional training. Management training advantageous

Exceptional culinary skills, with a passion for creating high-quality, innovative dishes.

Strong leadership and team management abilities.

Excellent organisational and time-management skills.

Financial acumen, with experience in budgeting and cost control.

In-depth knowledge of food safety and sanitation regulations.

Ability to work under pressure and in a fast-paced environment.

Excellent communication and interpersonal skills.

Work Environment:

The role requires flexibility, with the expectation to work evenings, weekends, and holidays as needed.

The position involves standing for long periods and working in a high-temperature environment.

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