Senior Sous Chef – £40k – Remarkable Property – Events – Fine Dine vs Street Food

Key details Ref: 602825 Closing Date: 02 Jan 26 Location: Oxfordshire One of the UK’s leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed property that specializes in meetings and events. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to...

Key details Ref: 601900 Closing Date: 31 Dec 25 Location: Oxfordshire Start 2026 the best way possible!!One of the UK’s leading food led contract catering companies is looking for an Exec Head Chef to head up a stunning educational facility near Bicester. You and your team will be creating modern, exciting and creative food for the pupils and staff from...

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there's a kids' club for the little ones and a workspace. As the countryside companion to Maison Estelle, the...

**What we’ll give**:Sous Chef** - £36,000 - £38,000 per annum, 40 hours per week - Compass exclusive offers on PerksAtWork - Access to a wide range of programs to train and develop you - Pension contribution - Medicash healthcare - Eyecare vouchers - Free meals on shift - Discounted stays at other Venues Collection Hotels - Free gym on-site Great things...

OverviewFood Type: Modern British - nose to tail seasonal menusAccommodation: Live out onlyWe are looking for an enthusiastic Sous chef to join our team here at The Lamb in Shipton under Wychwood.We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, Neapolitan style pizzas, plenty of...

Situated in Oxford city centre, Gees is an independent, lively restaurant, bar, and terrace within a unique Victorian conservatory. Serving a Mediterranean-inspired menu using the best ingredients, simply prepared and expertly cooked, Gees remains loyal to its traditions of providing quality food and service in the most beautiful restaurant in Oxford.With an...

Overview Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have a fantastic opportunity for a Junior Sous Chef to join us at Warner Hotels. Please ensure you read the below overview and requirements for...

School Sous Chef Start Date: ASAP Salary: £33,000 to £37,000 Weekdays only A local private school in Oxfordshire is seeking a talented and enthusiastic Sous Chef to join its dedicated catering team. Working closely with the Head Chef, the successful candidate will play a pivotal role in delivering high-quality, nutritious meals for pupils and staff,...

Recruiting an experienced Sous chef with a contract catering background to work within a well established company in Witney. Working hours are Monday - Friday 7am - 3pm with a little flexibility for any additional hospitality. Working with a small team and able to hold reponsibility of managing the kitchen aswell as holiday cover so must be able to do...

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen...