SOUS CHEF

What’s in it for you? 28 days annual leave, increasing with service Staff accommodation Free meals on duty Share of tips Up to 50% off dining within the group Free golf at Thorpeness Golf Club 50% off Spa treatments Discounted friends and family room rates throughout the group Company pension scheme Training and development opportunities Employee assistance programme Access to a health benefits scheme Package £32,000 to £35,000 per annum (dependent on experience) Why choose our Client? Our client is a hotel on the Suffolk coast, with an award-winning golf club on site. Part of a small group of individual family-run hotels, country club, and spa, the hotel offers diners a range of delicious classic dishes in the main restaurant and bar area. Please note: staff accommodation is available if required. What’s involved? As the Sous Chef, you will be providing positive guidance to a team of chefs and leading and motivating the team in the Head Chef’s absence. The Sous Chef will work closely with the Head Chef, assisting in the planning and execution of menus, ensuring that the dishes are produced to a consistently high standard using quality, fresh ingredients; locally sourced where possible. You will also be involved in recruitment as well as the training and development of the team. The successful Sous Chef will have previous experience in creating mouthwatering dishes using fresh ingredients and will be able to bring some of their own dishes to life from the menus. You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times.