Chef De Partie

Job Description Join our team at the Roe Park Resort, where you can be part of creating unforgettable experiences in one of Northern Ireland's top golf and spa resorts, nestled in the breathtaking Roe Valley Country Park.
Be a part of our commitment to providing guests with the perfect blend of luxury, tranquillity, and exceptional service.
We have an exciting opportunity for a Chef De parties to join our team
PRIMARY OBJECTIVE OF POSITION To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section.
All production is carried out in line with appropriate food portion control, hotel's guidelines and budgets.
About The Role TASKS, DUTIES AND RESPONSIBILITIES CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation and buffet presentation.
Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation and buffet.
Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations Adheres to Roe Park Resort standards of food quality, preparation, recipes, and presentation.
Orders adequate supplies for own section, and sets up "mis-en-place" for section Supervises the proper set-up of each item on menus and ensures their readiness Works with Chefs to ensure seasoning, portions and appearance of food  Stores unused food properly Ensures the food from own section is delivered on time Follows proper safety, hygiene and sanitation practices Ensures readiness and makes priorities in case of last minute changes to reservations Keeps temperature of main courses in file Keeps a portion from function main course for freezing and ensures that it is labelled and dated.
Confers closely with Chefs and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required Co-ordinates job tasks with staff in own section Helps employees to achieve optimum quality Knows how to follow applicable laws regarding food safety and sanitation HEALTH & SAFETY Adheres to all health, sanitation and food safety rules and regulations Reports all potential and real hazards immediately Fully understands the hotel's fire, emergency and bomb procedures Co-ordinates work, and works in a safe manner that does not harm or injure self or others Works in a safe manner that does not harm or injure self or others.  Knows how to protect self against chemicals, and is aware of harmful chemicals used Anticipates possible and probable hazards and conditions to avoid mishaps Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct MISCELLANEOUS Recommends better preparation procedures to Executive Head Chef Checks the restaurant reservations regularly Attends meetings and training required by the Executive Head Chef Accepts flexible work schedule necessary for uninterrupted service to the food production function Maintains own working area, materials and company property clean, tidy and in good shape Continuously seeks to endeavour the knowledge of own job function Is well updated on, and possesses solid knowledge of the following: Hotel fire, bomb and emergency procedures Hotel health and safety policies and procedures Current licensing relating to own department Restaurant corporate marketing and promotional programmes Restaurant guests generate high business volume.
Skills Needed About The Company A relaxing break in one of Northern Ireland's Premier Golf and Spa Resorts.
Located just 15 minutes from the City of Derry Airport, within easy reach of Derry-Londonderry's historic walled city and the world famous Giant's Causeway, the Roe Park Resort blends the charm of an Irish country house hotel with the comfort and amenities of a modern 4-star golf and spa resort.
Whether you're travelling for business in Derry-Londonderry or the North West, in search of the perfect Northern Ireland golf or spa break, planning a special occasion or simply sampling the history and natural beauty of Northern Ireland, we invite you to enjoy some of the finest hotel, golf and leisure facilities that the North-West of Ireland has to offer.
118 guest rooms and luxury suites 2 Self Catering Houses - The Lodge and The Cottage 18 hole parkland golf course and driving range Elemis spa perfect for a relaxing spa break Two award-winning restaurants and bars Adjacent to the stunning Roe Valley Country Park including fishing, canoeing and walking trails Beautifully restored 18th century buildings One of the most picturesque wedding venues in Northern Ireland, Ideal for exploring the Northern Ireland coastline and Giant's Causeway Where modern luxury meets traditional Irish charm and hospitality.
Company Culture Roe Park Resort & Spa: A Workplace Oasis At Roe Park Resort & Spa, we don't just offer a destination for our guests; we provide a journey for our team members.
Set amidst nature's finest landscapes, working at Roe Park is an experience that combines professional growth with personal enrichment.
Every day, our team steps into a world where luxury intertwines with heritage, and service meets passion.
Here, we believe that our greatest asset is our team, and we are committed to nurturing each member's potential.
With a plethora of opportunities ranging from culinary arts to spa management, from guest relations to landscape aesthetics, Roe Park offers diverse roles that cater to a wide array of talents and aspirations.
Beyond the professional realm, Roe Park's culture thrives on camaraderie.
The bonds formed within our walls are ones of mutual respect and admiration.
Our team enjoys the unique perks of working at a resort, including access to world-class facilities, staff events, and an environment that continually inspires.
Roe Park Resort it is not only our beautiful facilities that has brought us success, it's the people who provide a high level of service with a warm smile to ensure that our guests return.
Apply now if you would like a new opportunity and join our committed and talented team.
Desired Criteria Level 2 Basic Food Hygiene Certificate NVQ Level 2 Food Preparation or equivalent Required Criteria Must have a friendly and open disposition Good communicator Must be willing to take instruction Must be willing to train when necessary Enthusiastic and keen to learn new skills Must have 1 year's previous experience in a busy kitchen Have experience dealing with large volumes Must be able to prioritise workload of set section in kitchen Ability to supervise staff in a competent manner Ability to produce good quality cuisine without close supervision Be able to work and support Executive Head Chef/Sous Chefs Must be able to travel to work Must be available for shifts to suit hotel requirements Must be available Monday-Sunday Must be available for weekends Must be available for bank holidays including Christmas holiday period Closing Date Monday 9th December, 2024