Catering Supervisor

Job summary We have an exciting opportunity for a Temporary Part Time Catering Supervisor 30 hours per week for a 12 month contract to join our friendly, busy & dynamic Catering Team based at The Princess Royal Hospital, Telford.The post holder will be required to work as part of the food service team in the Catering Department and at ward level at The Princess Royal Hospital, to provide and maintain an efficient catering service for both patient services and commercial services.
This will also include supporting the assistant catering manager in all operational duties that are required on a day to day basis, and also liaise with other departments as and when necessary.You will be required to possess an NVQ level 3 in supervisory or have previous team leader experience, Diploma in supervisory Management or equivalent or relevant experience.If this sounds of interest to you we would welcome your application.
Main duties of the job The post holder will be responsible for supervising the day to day operations of the Patient Catering Service and all retail units at The Princess Royal Hospital Telford and to contribute to the development of strategic plans and to assist in the development of operational plans for the services in conjunction with the Catering Operations Manager and Catering Operations Manager.
About us Our patient catering service is a cook/chill system, and we have a variety of menu options on each menu service, we use an external supplier for our cook chill food.Working for the NHS has great benefits: Generous annual leave allowancechild care voucher schemeflexible workingCompetitive Pension availableWeekend EnhancementsFull uniform provide Job description Job responsibilities For full duties and responsibilities please refer to the attached document entitled Job Description.
Person Specification Qualifications Essential Level 3 award in food safety or equivalent NVQ level 3 in supervisory / team leader / NEBBS certificate / Diploma in supervisory Management or Equivalent or relevant experience.
Desirable IT Qualification IOSH Certificate Customer Care Qualification Knowledge and Experience Essential Understanding of Food Hygiene HACCP food safety management and food safety legislation Supervisory experience in a catering environment Experience of supervising Health & Safety within a catering environment Desirable Previous NHS catering experience within commercial and patient feeding & understanding of special diets