Pastry Chef
2 weeks ago
I am recruiting for a talented and passionate Pastry Chef to join the team at my clients amazing 4-star Boutique Hotel in the heart of the Cotswolds.
Nestled in 4-acres of gardens, this boutique Country House Hotel brings together roaring fires, good food and friendly staff, and is home to 18 bedrooms and 3-bed holiday cottage.
Its the perfect countryside getaway.The hotel boasts a 2 AA Rosette Restaurant and has a fabulous reputation for the quality of its food and its warm hospitality.
Benefits of Pastry Chef: Excellent salary of up to £32,000pa Tips of approximately £3,500pa Work 5 days out of 7 Discounted or free meals on duty to keep you fuelled and nourished Requirements and skills of Pastry Chef: Proven experience as Pastry Chef in a similar hotel setting Great attention to detail and creativity Organising and leadership skills Willingness to replenish professional knowledge to junior members If you are interested please apply here or email me atpaul@ baxendalemason.co.uk AMRT1_UKCT
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Executive Pastry Chef
2 days ago
Gloucester, Gloucestershire, United Kingdom CV-Library Full timeCompany Overview">We are a dynamic restaurant and event venue seeking an ambitious and passionate individual to spearhead our kitchen team's growth.In this role, you will have the opportunity to lead and motivate a talented team of chefs, ensuring exceptional food quality and seamless service.
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Care Home Chef
7 months ago
Gloucester, United Kingdom Go To Outsourcing Full timeIn general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater for special dietary requirements, which are more common among the older community.RequirementsRequirements: Needs 12+months experience as head chef. Have chef certs...
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chef de partie
3 weeks ago
Gloucester, United Kingdom CV-Library Full timeChef de partie OR Junior sous chef required - 4 day week, 40 hours & mainly daytime hours. Do you love cooking rosette-level dishes BUT you do not want to work the hours. The hours tend to be 8am to 6pm over 4 days a week, with paid overtime if extra hours was ever needed. You tend to get 2 saturdays off a month as well. Chef de partie £26500 -...