Kitchen Porter

Kitchen Porter - GUERNSEY We are an award-winning business who pride ourselves in offering an eclectic range of innovative, fresh and seasonal menus that 'wow' our customers within an industry leading environment.
We run friendly, welcoming and positive kitchens with high standards always striving to be the best we can be.
It is these high standards without a team of great Kitchen Porters, the heartbeat of our kitchens, we could not deliver
The Thomas de la Rue is a traditional town pub serving wholesome classic bar meals both lunchtime and evenings, with an excellent selection of beers and ales, including the award-winning, Channel Islands' brewed Liberation Ale.
Split over two floors, the main lounge bar leads directly on to the shopping precinct of historic St. Peter Port, whilst the Front Room bar provides a bright modern atmosphere and includes an al fresco terrace.
Come nighttime the Thomas de la Rue turns into one of the Islands popular rendezvous for live entertainment.
Locals and visiting bands and open-mike nights perform every weekend, plus extra evenings throughout the summer.
What's in it for you?
The chance to work for an award-winning business.
We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The National Publican Awards.
Access to industry leading training and development.
We offer bespoke training plans as part of our 'Pillars of Progression' programme.
We work with HIT training in providing industry leading apprenticeship schemes.
A competitive hourly rate, an equal share of great tips and 75% off food on shift.
You will get paid for the hours you work.
We offer support and coaching from our talented kitchen teams.
A business who cares about you.
We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams.
We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
Events, training courses, great staff and supplier discounts and much more