Sous Chef

4 weeks ago

Congleton, United Kingdom Waggon And Horses Full time

Sous Chef Are you an experienced Sous Chef seeking the chance to further your career?
Would you prefer to work within a smaller business where your voice is heard and listened to?
Do you have the vision and capability to lead the kitchen brigade to success?
If so, read on
Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential.
You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.
There is huge potential for progression within our ambitious and expanding company for the right candidate.
And that is not all, Join the family we have got lots to offer you Competitive salary and tips A 25% discount on food, drink, and accommodation through the employee discount card 50% off food during shifts Exclusive discounts at over 800 retailers through our employee reward scheme 28 days paid annual leave and holiday pay.
Access to a NEST pension Ongoing personal development and career progression Exceptional training both in-house and external training Access to fully paid apprenticeships for your team Access to wellbeing and mental health management programmes Access to affordable monthly medical cover for dental, optical, and other medical / consultation treatments.
Stability in a family business that has been around since 1838
Chef Whites provided.
Our Amazing Pub Waggon & Horses The Waggon and horses has been beautifully refurbished and has a whole new look and feel with a complete refurbishment of the pub, restaurant, and bedrooms.
The Waggon and Horses sits in the heart of the countryside in the village of Eaton, between Congleton and Macclesfield.
The surrounding area is a haven for visitors who wish to explore the fantastic countryside from stunning countryside to historic towns and family attractions.
Step inside this country pub and you will find open fires, homecooked, traditional pub food and six beautifully refurbished en-suite bedrooms in the adjacent 18th century barn, it is the ideal place for a weekend getaway.
This is a great opportunity to be part of the family.
If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.
TPBN1_UKCT

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