Chef De Partie

3 days ago

Charlton, United Kingdom The Lygon Arms Full time

Nestled in the picturesque village of Broadway, The Lygon Arms, a historic 600-year-old coaching inn, has elevated its dining experiences through an exciting new partnership with Chef James Martin.
Since their opening in March 2023, both the Grill and Tavern have quickly become two of the most sought-after restaurants in the Cotswolds.
These venues follow the remarkable success of James Martin's culinary ventures at Chewton Glen in Hampshire, where his innovative menu at The Kitchen Restaurant & Cookery School has been a standout since its launch in 2017.

Chef de Partie - What's in it for you?
£31,075 annual salary Service charge paid monthly (non-contractual) - circa 3k per year Free team meals included on duty Staff accommodation available near the hotel if required Awards of Excellence recognition Length of service gifts Cashback healthcare cover after probation Continued career development with recognised training providers Team Rate at our Iconic Luxury Hotels Generous friends and family rate at Iconic Luxury Hotels 25% discount on all Food and Beverage Discount on Spa treatment and products Refer a friend incentive Cycle to work scheme Employee assistance programme Team social events, seasonal gifts and much more Role Overview: Chef de Partie As a Chef de Partie, you will support the Head Chef in preparing dishes to the highest standards set by The Lygon Arms.

Key Responsibilities: Assist the Head Chef during each service, ensuring dishes meet the highest standards.
Collaborate with the chef's brigade to serve breakfast, lunch, afternoon tea, and dinner.
Liaise with the Sous Chef and Head Chef to suggest improvements on dishes and service.
Ensure the presentation, taste, texture, and quality of dishes are consistently maintained.
Lead by example within the brigade.
About You: Experience at the Chef de Partie level is desirable.
Keen eye for detail, strong organizational skills, and confidence in team communication.
If you thrive in the dynamic and fast-paced hospitality environment and enjoy working under pressure, we would love to hear from you

Apply Now

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