Pastry Junior Sous Chef

A Luxury 5 star hotel in Hertfordshire is on the hunt for a talented and creative Pastry Junior Sous chef to join its team.£40,500.Job title: Junior Sous Chef - Pastry Location: 5-Star Hotel, Hertfordshire Salary: £40,500 per annum Hours: 45-50 hours per week Are you a passionate pastry chef with a flair for creativity and a desire to advance your career...

A Luxury 5 star hotel in Hertfordshire is on the hunt for a talented and creative Pastry Junior Sous chef to join its team.£40,500.Job title: Junior Sous Chef - Pastry Location: 5-Star Hotel, Hertfordshire Salary: £40,500 per annum Hours: 45-50 hours per week Are you a passionate pastry chef with a flair for creativity and a desire to advance your career...

Role: Chef de Partie Location: Various locations The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food is prepared and presented to the highest standards.They supervise junior staff, maintain cleanliness, and ensure the efficient operation of their section during service.Key Responsibilities : Manage a designated...

Role: Chef de Partie Location: Various locations The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food is prepared and presented to the highest standards.They supervise junior staff, maintain cleanliness, and ensure the efficient operation of their section during service.Key Responsibilities : Manage a designated...

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food is prepared and presented to the highest standards.They supervise junior staff, maintain cleanliness, and ensure the efficient operation of their section during service.Key Responsibilities : Manage a designated section of the kitchen.Prepare and cook dishes...

Role: Chef de PartieLocation: Various locationsThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food is prepared and presented to the highest standards.They supervise junior staff, maintain cleanliness, and ensure the efficient operation of their section during service.Key Responsibilities:Manage a designated section...

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food is prepared and presented to the highest standards.They supervise junior staff, maintain cleanliness, and ensure the efficient operation of their section during service.Key Responsibilities : Manage a designated section of the kitchen.Prepare and cook dishes...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.Interested in this role You can find all the relevant information in the description below.We're all about fresh, flavoursome, authentic Japanese food.Sushi is what...

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.Sushi is...