Catering Assistant

Catering Assistant/Chef Hours - 5 days per week - 40 hours per week - Will require flexibility on shift times rotation wise 6am - 2pm, 2pmpm Pay Rate £11.44 per hour - £12.00 per hour What's in it for me?
People Solutions are currently recruiting for Catering Assistants and Chefs to join our well-established client based in Islip, Kettering on a full-time ongoing basis.
This is a fantastic opportunity offering to grow and progress.
What are the benefits?
Modern Working environment - based in the catering department of a Distribution Centre Friendly team Ongoing work available Day to Day Duties 1.
Food Preparation: Assisting in the preparation of simple dishes (e.g., sandwiches, salads, or snacks).
Ensuring ingredients and supplies are ready for use by chefs or cooks.
Handling basic cooking tasks, such as reheating or assembling meals.
2.
Food Service: Serving meals to warehouse employees, ensuring portions are appropriate.
Replenishing food counters and self-service areas during busy times.
Providing excellent customer service, responding to queries about food options or allergies.
3.
Cleaning and Hygiene: Washing dishes, utensils, and kitchen equipment.
Cleaning and sanitizing food preparation and service areas to meet hygiene standards.
Taking responsibility for waste disposal and recycling in the canteen.
4.
Stock Management: Monitoring stock levels of food, beverages, and cleaning supplies.
Assisting with deliveries by unpacking and storing ingredients properly.
5.
Compliance and Safety: Adhering to food safety regulations and canteen-specific policies.
Wearing appropriate personal protective equipment (PPE).
Reporting maintenance issues with kitchen equipment or facilities.
6.
Teamwork and Support: Assisting chefs, cooks, or supervisors with any additional tasks.
Contributing to a positive working environment by collaborating with colleagues.
Essential Skills Basic understanding of food preparation techniques.
Familiarity with food safety standards (e.g., HACCP guidelines).
Awareness of proper food storage and handling procedures.
Addressing customer queries or concerns about food options, dietary needs, or allergies.
Ensuring a positive dining experience for employees.
Managing tasks within tight deadlines, especially during peak times.
Prioritizing duties, such as replenishing food counters or cleaning during shifts.
Desirable Experience Previous experience working in a staff canteen or restaurant would be desirable What training is provided?
Training is provided Contact Apply today by clicking below TPBN1_UKTJ