Chef

2 weeks ago

BerwickuponTweed, United Kingdom Reed Hospitality & Leisure Full time

Chef Location: Berwick Upon Tweed Salary: £31,000 per annum Accommodation: Live-in option available Job Type: Full-time Join our culinary team in the picturesque Berwick Upon Tweed and elevate your career as a Chef.
This role offers a unique opportunity to express your culinary creativity, lead a dynamic team, and engage with our valued customers.
Are you passionate about creating mouth-watering dishes and leading a vibrant kitchen team?
We are looking for a Chef who thrives in a high-volume, fresh food environment and is eager to implement innovative menu items that reflect seasonal ingredients and current food trends.
As our Chef, you will have the autonomy to: * Develop and refresh menus, introducing dishes that align with modern culinary trends while satisfying customer preferences.
* Oversee all aspects of kitchen management, ensuring efficient operations and adherence to the highest standards of food safety and hygiene.
We believe in providing our Chef with the tools and environment necessary to succeed: * Live-in accommodation is available, making it easier for you to be part of our community.
* You will have the opportunity to work within a budget, managing resources effectively to reduce waste and increase efficiency.
* Engage directly with our customers to receive real-time feedback, allowing you to tweak dishes to perfection.
If you are ready to take on this rewarding role, please submit your CV and a cover letter detailing your culinary experience and why you are passionate about this opportunity.
Join us to not only enhance your career but also to make a significant impact on our culinary offerings.
Day-to-Day Responsibilities: Menu Development: Innovate and update menus, ensuring they reflect seasonal availability and customer preferences.
Food Preparation and Cooking: Consistently prepare and cook high-quality dishes while managing kitchen operations during peak hours.
Kitchen Management: Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
Inventory and Budget Management: Efficiently manage inventory and budget, focusing on minimizing waste and maximizing resource use.
Team Leadership: Lead and mentor kitchen staff, promoting a collaborative and efficient work environment.
Quality Control: Uphold high standards in food preparation, ensuring consistency in taste and presentation.
Customer Interaction: Engage with customers to enhance their dining experience, adapting offerings to meet diverse dietary needs.
Required Skills & Qualifications: Proven experience as a chef in a similar environment, handling fresh, high-volume food production.
Strong leadership skills with the ability to train and motivate kitchen staff.
A deep passion for culinary arts with a commitment to impeccable food quality and presentation.
Ability to manage multiple tasks effectively under pressure.
Benefits: Competitive salary with a live-in accommodation option.
Opportunity to work in a scenic location and be part of a supportive community.
Professional growth and development in a dynamic and creative setting.
Get your application in now and good luck
AMRT1_UKCT

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