Head Chef

7 days ago

North Tawton, United Kingdom Meliora Inns Full time

Opportunity
£42-£52k package.
Live in available.
Iconic North Devon Harbour side Inn seeks Inspirational Head Chef Lynmouths iconic, award-winning Rising Sun Hotel is seeking an ambitious head chef to take our food offering to the next level.
Currently crowned best destination pub by Muddy Stilettos and featured in Devon Life as well as many national publications we are looking for an inspirational and aspirational head chef looking for an opportunity to shine on the regional and national stage.
We have ambitions for greatness and we are looking for someone who is excited to be a part of our long term vision of putting Lynmouth and the Rising Sun back on the map as a luxury destination in North Devon.
The food offering at the iconic Rising Sun has always been consistently good but we are ready to turn this into excellent and see this being a real draw to bring guests from the surrounding areas and much further afield.
The Rising Sun is a famous 14th century smugglers inn situated on the beautiful harbour at Lynmouth, North Devon.
We will receive significant investment this Winter to develop three new luxury sea view suites, bringing our total number of bedrooms to seventeen.
Our sister hotel across the river has a further eight bedrooms.
About you You are looking to progress your career by taking on your first or next head chef role You work in a restaurant that holds at least 1 AA rosette / is included in the Michelin guide You have ambitions for your food to be celebrated in the industry You lead by example and are inspirational to your team, you include them in your aspirations You are supremely creative and have a passion for amazing food You are up to date with and love showcasing the latest trends on your menus You understand the necessity of delivering your GP and managing stock Responsibilities Menu and dish development to specified GP Oversee daily kitchen operations, ensuring high standards of food preparation and cooking.
Lead and manage kitchen staff, fostering a collaborative and efficient work environment.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Develop and design menu items, incorporating seasonal ingredients and culinary trends.
Monitor food production processes and adjust as necessary to meet quality standards.
Train and mentor kitchen staff to enhance their culinary skills and hospitality service.
Qualifications Extensive culinary experience with a strong background in food preparation and cooking techniques ideally in a one AA rosettes or more restaurant Proven leadership skills with experience in team management and supervising kitchen staff In-depth knowledge of food safety regulations and practices Prior experience in a restaurant setting, demonstrating hospitality and customer service skills Ability to effectively manage food production and maintain high standards of quality in a fast-paced environment AMRT1_UKCT

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