Dietitian (Acute)

Job summary Wrightington, Wigan and Leigh Foundation Teaching Hospital is seeking to recruit an enthusiastic, self-motivated Dietitian to join our busy, friendly and dynamic acute Dietetics Team based at Royal Albert Edward Infirmary in Wigan.This exciting permanent post would suit an existing Band 5 Dietitian or a newly qualified Dietitian.
Full time ( hours) working across Monday to Friday.The team offers a supportive working environment with regular supervision and the chance to be involved in service developments, in service training programmes and to participate in the delivery of our in-house nutrition education to our multi-disciplinary team colleagues.
We can also support specific training needs related to the role, for example BDA specific training / PEN group clinical update.We actively participate in the training programmes for A & B dietetic placement students.WWL recognises that staff are their greatest asset and therefore as part of the Learn and Grow Strategy and our accreditation as a Teaching Hospital, we are rightly placing increased focus on your personal and professional development with the opportunity to progress on your development journey as a valued member of the WWL family.
The trust has extended the Band 5-6 Fast Track Programme to AHP staff providing them with this fantastic opportunity.
Main duties of the job The successful candidate will with support from senior dieticians manage a caseload across a wide range of specialities developing in depth knowledge and skills in the field of nutritional support Neurology, General and Colorectal Surgery, Endocrinology, Gastroenterology, Respiratory Medicine, Care of the Elderly and Orthopaedics As a small team, we work collaboratively with our other Allied Health Professionals, Nutrition Team and Nutrition Specialist Nurses whenever needed.
You must be able to respond to changing priorities within the acute trust and possess both excellent organisational and communication skills.Post holders are expected to develop themselves professionally in line with the needs of the current and future service.
About us Choose Well - Choose WWLWrightington, Wigan and Leigh NHS Foundation Trust are the proud providers of acute hospital and community services to the people of the Wigan Borough and surrounding areas.
At WWL, we value our staff believing that 'happy staff, makes for happy patients'.WWL are committed to placing the patient at the heart of everything we do, and in the provision of safe, effective care that acknowledges and ensures dignity.
With this in mind we are seeking to recruit people who share our values and beliefs.
Job description Job responsibilities Duties and Responsibilities To undertake nutritional assessment dietary analysis and calculate nutritional requirements of referred patients taking into account medical, social and cultural factors.To assist in provision of service to more specialist clinical areas under supervision of specialist dietitian as part of training and CPD.To provide nutrition and dietary advice suitable for the patients medical, social and cultural factors, which is evidence based.To negotiate change with patients to enable them to achieve set dietary targets.To accept responsibility for the carrying and efficient answering of any bleep delegated by a team leaderTo manage own time and clinical case load effectively and efficiently.To monitor and review nutritional care plans against outcome measures and adjust care plan to facilitate achievement of goals.To assist in developing a range of educational resources which have a clear evidence-base and which are acceptable to users of the service and their carers.To ensure safe and timely discharge of patients on home enteral feeding liaising with appropriate internal and external agencies.
Planning and Organisational Duties To be responsible for designated area of work as agreed with team leader & prioritise workload in line with Dietetic standards.To accurately record all assessments and interventions in medical notes and nursing documentation in line with Trust policy.
To communicate in writing with other agencies, , community dietitians about patient care.To record and submit clinical and professional activity using manual and electronic means according to departmental standards.To contribute to the Clinical Governance agenda by representing the Nutrition and Dietetic service on sub groups, undertaking simple audit projects as part of clinical practice and engaging in CPD and departmental appraisal system.To contribute to and comment on the department policies, resources and matters relating to nutrition and dietetics.To promote safe standards of care and service.Interpret and follow the Trust and professional policy/clinical guidelines.To communicate and liaise with other agencies appropriately, members of the MDT, catering, pharmacy, community dietitians.
Communications and Key Working Relationships To communicate effectively with patients and carers to maximise rehabilitation potential and to ensure understanding of condition.
Use communication skills such as persuasion, motivation explanation to encourage patients to undertake their management programme.To use communication tools (verbal and non-verbal) to gain informed consent with patients where there will often be barriers to effective communication loss of hearing, altered perception, expressive and receptive dysphasia, pain, fear etc.To assess capacity, gain valid informed consent and have the ability to work within a legal framework with patients who lack capacity to consent to treatment.To communicate complex patient-related information (as well as non-patient information) effectively and work collaboratively with medical, nursing and therapy colleagues to ensure the delivery of a co-ordinated multidisciplinary service Responsibility for Human Resources To attend and contribute to Nutrition and Dietetic Service meetings as required.To assist in the clinical supervision and assessment of student dietitians including planning of programme during weeks of responsibilityTo assist in delivering formal and informal training to other health care professionals and staff groups, to include dietetic assistants, pre and post registration training for nurses.To participate in clinical supervision.To attend Therapy Lead Meetings and be an active member of the in-service training programme.
Responsibility for Health & Safety To be aware of Health and Safety aspects of your work and implement any policies, which may be required to improve the safety of your work area, including your prompt recording and reporting of accidents to senior staff, and ensuring that equipment use if safe.To advise the team leader with regard to ordering, monitoring and maintaining equipment used in carrying out speech & language therapy duties, and to adhere to departmental policy, including competence to use equipment and to ensure the safe use of equipment by others through, teaching, training and supervision of practice.
Responsibility for Teaching To educate patients, relatives and carers in conditions and their effects in order to adapt to an appropriate lifestyle.To receive, plan and deliver in-service training for own profession and others.To participate in the planning, evaluation and audit of practices, clinical pathways and protocols within your clinical area.To participate with other team members in measurement of and evaluation of work and current practice through use of outcome measures and audit.
Person Specification Additional Essential Able to work collaboratively within the multi-disciplinary team Committed to personal and team development Able to pass on skills and knowledge Able to maintain judgement under pressure Clear vision of role Speak English to an appropriate standard relevant to their role, with confidence and accuracy, using correct sentence structures and vocabulary, and without hesitation Knowledge Essential Good knowledge of Dietetics in acute medicine Relevant national guidelines and policies Skills Essential Excellent communication and interpersonal skills Self-directed learning Ability to work independently Ability to pass on skills/knowledge to others within both formal and informal environments Presentation skills Critical appraisal skills Able to practice independently in dietetic management Experience Essential Experience at post graduate level in a variety of acute in-patient areas Experience of delivering training in relevant areas NHS experience (employment/voluntary/placement) Qualifications Essential Diploma/Degree in Nutrition and Dietetics HCPC registered