Executive Chef

2 days ago


Epping Green, United Kingdom Topgolf Uk Full time

Job Description About the Company The Executive Chef supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests.
They also manage the culinary operations - scheduling labour, managing inventory, ordering product, ensuring high levels of Food Hygiene compliance, maintaining kitchen areas and maintaining supplier relationships.
About the Role Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks and work with your team Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring Monitor stock and purchase product Maintain food and labour costs according to budget, with a full understanding of COGS / GP Standardise production recipes to ensure consistent quality Maintain quality standards and specs Plan and cost menus for special events, chef choice menus Oversee Food Hygiene Compliance What we're looking for: Significant experience in high volume, corporate culinary management Proven ability to develop a culinary team Relevant Culinary qualification Food Hygiene Level 3 Certification Experience working in a fast paced environment



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