Chef

2 weeks ago

Wedmore, United Kingdom Somerset Larder Full time

Job Description Under the direction of the Chef Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality.
This is varied and creative role, so you will also assist the Chef Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability.
Key Tasks and Responsibilities: Carry out all catering activities under the direction of the Chef Manager/Chef Supervisor Ensure all food is produced on time to the required quality standards Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan Ensure all quality records are completed accurately and on time Complete training as commensurate for the role Support a zero harm culture Our Ideal candidate will have the following characteristics in line with our values Togetherness · Ability to work as part of a team · A flexible approach to working hours · Be supportive of colleagues Nurture · Keen to learn on the job · Hold Food Safety Level 2 (or be able to achieve on appointment) Pride · Be honest and trustworthy · Able to work independently · Have a can-do approach Planet · Hygienic approach and manner · Committed to zero harm and sustainable practices Qualifications City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2 Food Safety Level 2 (or able to achieve on appointment) Health & Safety Level 2 qualification Basic COSHH Skills/Knowledge/Experience Required:  Clear verbal and written communicator Able to work well in demanding situations and against time pressures Able to minimise wasteful practices Flexible approach to working hours/days Additional Information South West Larder offers a generous benefits package which includes: Employee Assistance Programme 30 days holiday (including bank holidays) Christmas Shutdown Flexible shift options Ongoing Learning, Development & Training Access to Occupational Health Cycle Scheme Pension Scheme (5% matched) Free Meal on Shift Extra Hour pay per day for using the HPC bus service Refer a friend scheme Successful applicants will be required to provide a three-year employment history and five-year address history in order to work on Hinkley Point C. They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site.
All your information will be kept confidential according to EEO guidelines.

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