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Head Chef

1 month ago

Maidenhead, United Kingdom Agemer ltd Full time
Job Description

Head Chef – 1 AA Rosette Restaurant


Location: Maidenhead, UK

Salary Package: £57,000 per annum + £9,000 service charge

Bonus: Annual performance bonus up to 10%


Agemer Ltd , a trusted leader in hospitality recruitment, is delighted to represent our exclusive client in their search for an exceptional Head Chef . This is a fantastic opportunity to join a luxurious, 1 AA Rosette-level restaurant situated in Maidenhead. Our client is committed to delivering refined dining experiences and is on an ambitious journey toward achieving further accolades.


About the Role

This role offers the chance to lead a talented kitchen team in a premium dining setting. As Head Chef, you’ll play a pivotal role in menu innovation, operational excellence, and team leadership. The ideal candidate will have previous experience in a 1 AA Rosette or similar fine dining environment, strong knowledge of health and safety regulations, and expertise in allergen management.


Key Responsibilities


Leadership

  • Inspire, mentor, and lead a dedicated kitchen team to deliver seamless operations and exceptional dining experiences.
  • Foster a positive and collaborative kitchen culture through ongoing coaching and training.


Menu Innovation

  • Design creative, seasonal menus that reflect the restaurant’s elevated culinary standards.
  • Deliver dishes that align with the restaurant's ambition for excellence, exceeding guest expectations.


Operational Excellence

  • Manage kitchen budgets, cost control, and inventory to maintain efficient operations.
  • Ensure consistent quality in food preparation and presentation, meeting luxury dining standards.


Compliance & Safety

  • Maintain rigorous adherence to food hygiene and safety standards, including allergen control.
  • Implement and monitor safety protocols across all kitchen operations.


What We’re Looking For

  • Experience: A proven track record as a Head Chef in a 1 AA Rosette or similar fine dining environment.
  • Knowledge: Strong understanding of health and safety protocols, food hygiene, and allergen management.
  • Leadership Skills: A collaborative approach to leading, managing, and developing a high-performing kitchen team.
  • Innovation: A creative flair for menu development and a commitment to culinary excellence.
  • Work Eligibility: Candidates must hold the right to work in the UK and provide valid documentation.


Why Join This Team?

  • Competitive Salary Package: Total compensation of £57,000 per annum, inclusive of service charge.
  • Performance Incentives: Annual bonus of up to 10%.
  • Career Advancement: Be part of a team striving for higher accolades in the luxury dining scene.
  • Employee Perks: Enjoy staff discounts and other exclusive benefits.
  • Opportunity for Recognition: Lead a well-regarded restaurant to even greater culinary success.


How to Apply


If you have the experience, passion, and drive to lead a 1 AA Rosette-level kitchen, we want to hear from you. Submit your CV and a short cover letter detailing your relevant experience.

This is an exceptional opportunity to join a prestigious restaurant through Agemer Ltd and make a lasting impact. Take the next step in your culinary career—apply now