Bar Manager

2 weeks ago

united kingdom Renegade Urban Winery Full time

JOB ALERT: MANAGER - Wine Bar (Hospitality)

(BAR/EVENTS/HOSPITALITY) – FULL TIME


We are looking for a manager for our wine bar in Bethnal Green.


We are a loved wine bar and we serve lots of wine, primarily the wine we make at our urban winery in Walthamstow. We also serve a few small bites and host the odd event and musical performance.


Are you an enthusiastic, proactive, customer focused, wine loving and generally incredible, experienced manager who enjoys working in a small team?


You need to have a passion for hospitality and delivering brilliant service and enjoy throwing a party/wedding/event. At the same time have a good grasp of the business side of running a venue. You don’t need to be a wine nerd but must have a genuine love of wine and an apetite to learn more. 


Background:

Renegade Urban Winery was founded in 2016 in Bethnal Green. This is where we made all the wines until mid-2021 when we moved most of the winemaking to E17. We have a fully-fledged winemaking facility producing premium wines in London from English and European grapes. We work with family-owned vineyards and bring the grapes back to London for processing. We are an innovative, low intervention winery, making modern wines for a new generation of wine drinkers.


We are a young and exciting new business looking to grow our team. As a young, independently owned business, not backed by big business, we are not flush with loads of cash. We focus on investing in our staff and winemaking and thinking outside the box to deliver a level of service and experience, not simply by throwing money at it. Someone who is happy to get stuck in and help build and improve the offering in stages, is hands on and a team player are key.


Responsibilities:

· Working in and managing the wine bar

· Managing rotas, revenue targets and costs

· Hiring, training, retaining and motivating staff

· Setting and enforcing quality, service and hygiene standards

· Providing an exceptional customer experience

· Managing stock levels, orders and deliveries

· Managing EPOS/Booking system and running of reports

· Help manage events

· Bar management/oversight

· Marketing support

· Helping with Venue Social Media


Skills/Requirements:

· Be a nice, decent, interesting, hardworking, honest person

· Ambitious and a desire to do the job really well

· Minimum of 2 years of supervising experience in a restaurant or hospitality setting

Previous bar/restaurant/venue management experience essential

· Excellent customer service and problem-solving skills

· Maturity and willingness to take ownership

· Ability to get stuff done quickly and well


Management skills:

· Responsive and on the ball

· Super communication (written/spoken/whatsapp/phone) and interpersonal skills

·Strong leadership skills with the ability to manage and motivate a team effectively

·Desire to work during venue opening hours, which will obviously include nights and weekends

· Desire to help develop and grow a small business into a great brand

· Ability to come up with creative solutions and think outside the box

· Decent knowledge of wine – WSET or other qualifications would be great – we can teach you though – personality and attitude is much more important

· Event experience would be a bonus.

We currently open Tues to Sun as core public facing/hospitality days. Private/Corporate events may take place on other days. Lots will change and evolve as the business grows and develops. That’s the fun We would like someone who can help shape the future.


SALARY up to £40,000

There is lots of scope for growth and more responsibility/learning as we grow as a business.


Please e-mail: with your CV and a brief introduction so we can learn a little more about you.



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