Sous Chef

Our client is a vibrant and prestigious Golf Club dedicated to providing an exceptional experience for our members.
An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team. If you are passionate about delivering outstanding member service and enjoy a variety of responsibilities, we would love to hear from you
Responsibilities:
* Assist the Head Chef in menu development: to create seasonally inspired dishes whether for the bar menu or specials boards, considering dietary restrictions.
* Ensuring the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking and plating, to maintain the highest quality.
* To maintain good stock rotation to minimise waste and optimise cost control.
* To follow strict food safety and sanitation standards, including proper handling, storage, and disposal of food items.
* To deliver high quality standard of service to the members to create a unique dining experience for special occasions or competitions held at the club.
Education & Experience:
* Level 1, 2 and 3 Food Safety Awards
* Level 2 Health and Safety in the Workplace Award
* Minimum 2 years relevant experience at Senior Chef de Partie or higher
* Awareness of manual handling techniques
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
* Competent level of English spoken and written
General Skills:
* Good knowledge of all sections and willingness to learn.
* Ability to produce excellent high-quality food
* High level of attention to detail
* Good level of numeracy
* High standards of health and hygiene
* Ability to work unsupervised and deliver quality work
Benefits:
* 25 days of paid annual leave: Enjoy well-deserved time off to recharge
* We also observe statutory bank holidays
* Free Team Meals: Savor delicious team meals, fostering camaraderie and ensuring you have the energy to excel in your role
* Employee Assistance Program: Access a wide range of support services to promote your overall well-being, from counselling to financial advice, helping you navigate life's challenges more effectively
* Our client believes in rewarding our employees not only with competitive compensation but also with valuable benefits that enhance your work-life balance and personal growth
The role is 40 hours per week - working hours can be varied to meet the needs of our members and guests - primary hours of operation typically span from 9am to 5pm, with some weekend shifts