Slaughter Operative
1 month ago
Our globally recognised client are looking for entry level Slaughter Operatives.
Monday to Friday with 40 to 45 hours a week. The ideal candidate will start at 6am and be flexible with their finish times.
The ideal candidate will learn key principles of abattoir, such as:
Learn and identity different parts/by-products/cuts/joints of meat. The candidate will be involved in the slaughter and full breakdown of red meat.
Learn the principles of processing red meat carcasses and by-products. Learn to apply food safety and hygiene standards along with applying health and safety standards. The candidate will also carry out any other duties as required by management and within the competency of the post holder.
Requirements:
No previous experience in slaughter and/or knife skills required
Commitment to company Values
Passion for food
Ambition to develop self to achieve personal and business goals
Team Work across all levels, departments and teams, willing to go he extra mile.
Able to work in a warm environment
Manual Handling ability and awareness
Flexibility to meet daily production targets
Consistent and strong work ethic
Able to work on own initiative as well as in a team
Ability to work effectively and confidently under pressure
Communicate well in written and oral form with multi-nationals on all levels.
AGY
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
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