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Chef de Partie

2 months ago

Manchester Square, United Kingdom CV-Library Full time

BAO Marylebone are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.

The Location

Each BAO location represents a different slice of culture in Taiwan.

Set back from the tracks of Oxford Street, in St. Christopher’s Place Marylebone, is our translation of a Taiwanese dumpling house. Utilitarian and functional; cold dishes followed by plates of freshly folded dumplings, BAO and xiao chi snacks.

The Position

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are

If you have the following, then we want to hear from you:

Prior experience as a Chef de Partie within a fast-paced quality, restaurant;

Eagerness to roll your sleeves up and get stuck in;

A creative approach with impeccable attention to detail;

Passion for about food and hospitality, along with the eagerness to continually learn;

The desire to develop your career within an ambitious and trend-setting restaurant group;

The Benefits

We want to create a great place to work that mirrors the soft fluffy embrace of a BAO

We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You will get 2 weeks rotas in advance so you can have a life outside of work.

Your development is important to us. Within your first year with us, you’ll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities.

We’re serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks.

Our perks, hands down the best hospitality discount in London.

50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts.

We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop.

There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral.

We’re serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony.Our second large party is our Moon Festival BBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle.

The Group

BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 5 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu