Senior Sous Chef

2 days ago

london city of london, United Kingdom The Ned Full time

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Senior Sous Chef you will support your Head Chef in leading one of thekitchens at The Ned, taking the reins whenever the Head Chef is not present.

Do you want to join one of the best places to work in hospitality?

Whats the role?

Senior Sous Chef

Where will you be working?

The Ned and Neds Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.

The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Neds Club - a private members space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms.

At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining.

As the second in command in the kitchen leadership team, reporting into your Head Chef you will:

  • Be working with the Head Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards
  • Lead our kitchen operations whenever the Head Chef is not on duty, deputising and handling the day-to-day
  • Support with all people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring Head Chef who wants to build their people management skillset
  • Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed
  • Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm
  • Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary
  • A mainstay of our kitchen team, youll be preparing all meat, fish, poultry, and vegetables

What you can bring to the role:

Previous kitchen leadership experience with a proven track record of delivering outstanding food and people management

Our customers and guests expect the best, so high standards are essential

An organised and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards

A commercial mindset is needed in all our leaders. As second in command you will support your head chef in delivering excellent financial performance and results

Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation

Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential

  • Ideally the person in this role would be preparing to be our next Head Chef, so a desire to learn and progress is preferred, but not essential

What can The Ned give you?

  • Salary of up to £34,000 per year, including service charge
  • Complimentary meals in our friendly team restaurant, Neddys including monthly payday breakfast
  • Exciting learning and development programmes to help progress your career
  • Exclusive rates at The Ned for staying and eating for you, your family and friends
  • Wellbeing and health benefits, including Reward Gateway and Wagestream, with access to gym, shopping, and cinema discounts
  • Your birthday off after a year of service and more holiday after five years
  • Paid volunteer day
  • Refer a friend scheme of up to £1,000
  • Regular social events, including an annual pool party
  • Employee assistance programme 24/7 advice and support
  • Reward and recognition initiatives

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Please let us know of any specific needs you may have during your interview.

All candidates must be eligible to live and work in the UK to be considered for this role.

Apply today and join us as a Senior Sous Chef

#lovethened


JBRP1_UKCT

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