Sous Chef

14 hours ago

london city of london, United Kingdom THE AUGUST Full time

The AUGUST, a new music restaurant is seeking an experienced and creative Sous Chef.The Sous Chef is a critical member of the kitchen team, responsible for assisting the Head Chef in overseeing kitchen operations, ensuring the preparation of high-quality dishes, and maintaining the highest standards of food safety and hygiene. The Sous Chef plays a key role in menu development, kitchen staff supervision, and ensuring a seamless flow of kitchen activities.

Key Responsibilities:

Kitchen Management:
  • Assist the Head Chef in the daily operations of the kitchen.
  • Supervise and train kitchen staff, ensuring consistency in food preparation and presentation.
  • Ensure that all dishes are prepared to the highest standards and according to recipes.
Food Preparation:
  • Prepare and cook menu items as directed by the Head Chef.
  • Monitor the quality of ingredients and ensure that they are used efficiently.
  • Participate in menu planning and development, including the creation of specials and new dishes.
Hygiene and Safety:
  • Ensure that the kitchen meets all health and safety standards, including proper food storage, sanitation, and cleanliness.
  • Oversee the cleaning of kitchen equipment and work areas, ensuring compliance with hygiene regulations.
  • Conduct regular inspections to maintain a safe and sanitary environment.
Inventory and Stock Control:
  • Assist in ordering and managing inventory to ensure that the kitchen is always stocked with necessary ingredients and supplies.
  • Monitor stock levels and minimise waste through efficient use of ingredients.
  • Ensure that deliveries are checked for quality and that storage areas are organised.
Team Collaboration:
  • Work closely with the Head Chef and other kitchen staff to ensure a smooth and efficient kitchen operation.
  • Foster a positive and collaborative work environment, encouraging teamwork and open communication.
  • Step into the Head Chef's role in their absence, ensuring that kitchen operations run smoothly.
Customer Service:
  • Ensure that all dishes leaving the kitchen meet the restaurant's quality standards and customer expectations.
  • Address any customer feedback or concerns related to food quality promptly and professionally.

Qualifications:

  • Proven experience as a Sous Chef or in a similar role in a high-quality restaurant.
  • Strong knowledge of culinary techniques, kitchen equipment and food safety standards.
  • Excellent leadership and team management skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Formal culinary training or relevant certifications required.

Physical Requirements:

  • Ability to stand for long periods.
  • Ability to lift heavy items.
  • Ability to work in a hot, busy kitchen environment.

Working Conditions:

  • This position requires standing for extended periods, lifting heavy objects, and working in a fast-paced kitchen environment.
  • The Sous Chef may be required to work long hours, including nights, weekends, and holidays.
  • 28 days annual leave inclusive of bank holidays
  • End of year business performance bonus
  • Discounted or free food

JBRP1_UKCT

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