Sous Chef
1 month ago
Sous Chef
Cheshire Country Estate
Package: £35,000
Location: Cheshire
Benefits:
- Immediate start
- Staff uniform provided
- Meals on duty
- Exclusive team member discount on accommodation, food, and drink
- Friends and family discounts
- Access to discounted rates at partner hotel brands
- Ongoing training and development opportunities
- And much more
Nestled in the picturesque Cheshire countryside, this stunning estate offers a unique dining experience, renowned for its impeccable AA Rosette-standard cuisine. With a dedicated team of chefs, this destination is a haven for food enthusiasts seeking culinary excellence in an enchanting setting.
Ideal Candidate Profile:
- Passionate about creating exceptional dishes with top-quality ingredients
- A collaborative team player
- Experience in a similar role within a busy, high-end establishment
- AA Rosette experience highly desirable
- Enthusiastic about continuous learning and development
- Basic computer skills
- Flexible with working hours, including weekends and shift work
- Committed to delivering outstanding service in a luxury environment
Key Responsibilities:
- Hands-on role in a bustling kitchen environment
- Reporting directly to the Executive Sous Chef
- Collaborate with a passionate team of chefs to create memorable dining experiences
- Assist in preparing high-quality food for various departments across the estate
- Ensure the smooth running of your section, taking charge in the Executive Sous Chefs absence
- Organize and oversee food production, ensuring top-notch quality and presentation
- Lead and supervise the kitchen team, with banqueting experience as a bonus
- Maintain high standards of food hygiene and comply with HACCP regulations
- Manage forecasts, rotas, timesheets, and orders while communicating estate business efficiently
Job Type: Permanent
JBRP1_UKCT
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