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Demi Chef de Partie
2 months ago
Demi Chef de Partie
Oswaldsis a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswalds is proud to be a Caterer Top 30 Best Place to Work in Hospitality 2023
We are currently recruiting foraDemi Chef de Partieto join our Oswald's team.
The company benefits ourDemi Chef de Partiereceives are:
28 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with AXA
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £750
- Staff Accommodation (subject to availability)
- Online retail discounts
- Freshly prepared meals
The responsibilities of theDemi Chef de Partieare:
Preparation of all food items on the restaurant menu during service
Lunch & Dinner mise-en-place
The Experience & Qualifications required of ourDemi Chef de Partieare:
Previous experience in a similar positionis essential.
Experience of working in a busy kitchen is preferable.
The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join usasDemi Chef de PartieatOswald's then apply by forwarding your up to date CV to the link below.
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