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Sous Chef

1 month ago

great dunmow, United Kingdom Mansell Consulting Group Ltd Full time
Location: Great Easton, near Great Dunmow, Essex
Type: Permanent
Industry: Hospitality and Catering
Salary: £15.00 Per Hour
Hours: 40 hours per week, 7am - 5:30pm, 4 days a week with alternate weekends
About the Role: We are seeking a compassionate and experienced Chef to join a dedicated team at a beautifully refurbished care home in Great Easton, Essex. This role offers an excellent work-life balance, with no late nights and consistent hours throughout the week. As a Sous Chef, you will take charge of the kitchen three days a week, while working alongside the Head Chef for one day, providing a collaborative and supportive environment.
Key Responsibilities:
  • Prepare high-quality meals for residents, catering to their individual needs and preferences.
  • Assist the Chef Manager in managing the kitchen team and ensuring high standards of food hygiene and safety.
  • Maintain a clean and organized kitchen environment, performing risk assessments and adhering to regulatory requirements.
  • Take responsibility for the kitchen and staff in the absence of the Chef Manager.
  • Aid in menu planning and development, ensuring a variety of nutritious and delicious meals.
  • Foster a friendly and approachable atmosphere, interacting positively with residents, guests, and families.
Requirements:
  • Previous experience as a Chef in a catering environment, ideally within the care industry.
  • Valid food hygiene certificate.
  • City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry.
  • A proactive, passionate, and ambitious attitude.
  • Ability to take initiative and responsibility.
  • Strong communication and interpersonal skills.
  • Clean DBS.
Benefits:
  • Competitive pay rates.
  • 28 days holiday (including bank holidays).
  • Annual pay reviews, enhanced bank holiday rates, and pension contributions.
  • Supportive induction training programmes, ongoing training, and development.
  • Opportunities to achieve nationally recognized qualifications.
  • Access to a range of leisure and retail discounts.
  • Free uniform and onsite parking.
  • Participation in the annual staff awards programme.
  • Refer a friend or resident bonus scheme.
  • Access to the Blue Light Discount Card.
How to Apply: If you are a dedicated and experienced Chef looking to make a meaningful impact in a care setting, we would love to hear from you. Please send your CV and a member of the team will be back to you within 48 hours.
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