Junior Sous Chef

4 days ago


derby, United Kingdom KSB Recruitment Full time
KSB Recruitment is looking for a Junior Sous Chef to work in a luxury hotel in the heart of Derbyshire. The venue is nestled in 35 acres of wonderful gardens, wild meadows, and woodland. This beautiful location has recently had a £9 million refurbishment, including a brand-new Kitchen, which offers a seasonal menu This is a perfect homely retreat for friends and families. The role is suitable for a chef looking to progress their career into a Head Chef Role. This luxury hotel won GQ Magazine and Times Hotel of the Year.

Salary: £28,000 per annum
Hours: 40 hours per week, 4 days a week

Key Responsibilities:
  • Support the Head Chef and Sous Chef in daily kitchen operations.
  • Oversee the preparation and presentation of high-quality dishes.
  • Assist in menu planning, ensuring a balance of creativity and customer preferences.
  • Maintain the highest standards of hygiene, safety, and food quality.
  • Train and mentor junior kitchen staff, fostering growth and development within the team.
What We Offer:
  • Competitive salary of £28,000 per annum.
  • A structured work schedule: 4 days a week, 40 hours per week.
  • Continuous professional development and growth opportunities.
  • The chance to work in a newly refurbished kitchen equipped with the latest technology.
What Were Looking For:
  • A passionate individual with a strong love for the culinary arts.
  • Previous experience in a high-end kitchen, with a solid understanding of kitchen operations.
  • Strong leadership and communication skills.
  • A commitment to excellence, with a keen eye for detail.
  • A team player with a positive attitude, ready to take on new challenges.

JBRP1_UKCT


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