Regional Culinary Director

2 days ago


Aylesbury, Buckinghamshire, United Kingdom Holroyd Howe Full time
Company Overview: Holroyd Howe is a renowned catering company that prioritizes exceptional food and service. Our team of experienced professionals tailors our catering services to meet the unique needs of our clients, focusing on children of all ages.

As a Regional Culinary Director at Holroyd Howe, you will have the opportunity to elevate your career within contract catering and set new standards in education dining. This role involves leading a team of chefs and kitchen staff to deliver high-quality meals that inspire and nourish students. With a strong focus on presentation, organisational, and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

This is an excellent opportunity for a skilled Head Chef or Chef Manager to take their career to the next level. You will work closely with the catering team to execute special events, themed dinners, and other culinary initiatives. Additionally, you will foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. A competitive salary of £38,000 per annum + company car, along with a comprehensive benefits package, makes this role highly attractive.

The ideal candidate will have previous experience working in a similar role within a contract catering company or educational institution. Strong knowledge of food safety standards and best practices is essential, as well as the ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Flexibility to work evenings, weekends, and holidays as required is also necessary. Ultimately, we are looking for someone who is passionate about delivering exceptional food and service while maintaining a healthy work-life balance.

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