Kitchen Assistant
4 weeks ago
The Role
Our Kitchen Assistants focus on supporting the kitchen team in creating positively memorable dining experiences for our guests. This role reports directly to the Kitchen Manager and is part of a team based at our hotel in Runcorn.
Key Responsibilities
- Dishwashing: All dishes, from pots and pans to cutlery, are either hand washed or loaded into the dishwasher.
- Delivery Organisation: As a Kitchen Porter, you will be responsible for receiving deliveries and ensuring they are organised once in the kitchen.
- Storage Management: Storage must be organised so that all ingredients are easily accessible.
- Waste Removal: All waste bins are emptied, ensuring all waste is disposed of promptly.
- Basic Food Preparation: When the kitchen is extremely busy, kitchen staff may ask you to support with basic food preparation.
- Material collection: If your Chefs need materials or ingredients, you will support by collecting them.
What You'll Bring to the Team
Due to spending a lot of time on your feet and unloading heavy deliveries, you will need a good physical fitness. Efficiency in a fast-paced environment and strong communication skills are key. You will be able to follow instructions and be adaptable to meet the needs of both the company and guests.
Benefits
Our rewards package includes:
Annual Conference Event and Awards
Apprenticeships
Robust career development opportunities and support for personal growth
Attractive discounts across many major retailers, restaurants, and events
Complementary Employee, Family and Friends discounts in hotels across our portfolio and at partner hotels worldwide
50% off food and beverage while you stay in our hotels
24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)
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