Pastry Expert
4 weeks ago
Why choose a career at Browns Hotel?
We are committed to providing our team members with the skills and support needed to deliver exceptional service and career growth.
Pastry Chef de Partie Opportunity
Are you passionate about patisserie and eager to develop your culinary skills in a world-leading luxury hotel?
You will work alongside our talented team of chefs, led by Chef Director Adam Byatt, to create exceptional pastries and desserts.
Your responsibilities will include supporting the Pastry Sous Chef and delivering our pastry and dessert menu to the highest standards.
We value exceptional cookery skills, a keen eye for detail, and a passion for using fresh seasonal produce.
What we offer
Excellent opportunities for personal and professional development, a talented team, and a commitment to delivering exceptional service.
Browns Hotel is a luxury hotel located in the heart of London's Mayfair, offering a unique and exciting work environment.
Key skills and qualifications
Experience in a fine dining establishment, exceptional pastry skills, and a passion for innovation and creativity.
How to apply
Apply now to join our team and take the first step in your culinary career.
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