Head Chef

3 weeks ago


St James, United Kingdom Clayton Hotel Bristol Full time

Are you a seasoned culinary professional looking for a new challenge? We are seeking an experienced Sous Chef to join our team at the Clayton Hotel Bristol City.

The successful candidate will have a proven track record in kitchen management and a passion for delivering exceptional food quality and service.

This role offers a competitive salary of £55,000 - £65,000 per annum, as well as opportunities for career progression and professional development.

Main responsibilities include:

  • Leading a team of chefs to produce high-quality dishes and maintain a clean and safe working environment.
  • Developing and implementing menu concepts to drive sales growth and improve customer satisfaction.
  • Collaborating with other departments to enhance overall hotel operations and services.

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